Barry Callebaut Ecuador S.A. (Ecuador)

Barry Callebaut Ecuador S.A. is the Ecuador-based subsidiary of Barry Callebaut, a global manufacturer of chocolate and cocoa products and an ingredients partner to food manufacturers and artisans. The company participates in cocoa sourcing and commercial operations and supports the group portfolio of cocoa and chocolate ingredients used in confectionery, bakery, dairy, beverages and desserts. In Ecuador, the group has invested in the Taycan facility in Duran, near the port of Guayaquil, positioned as a state-of-the-art hub for buying, cleaning, drying and exporting cocoa beans, strengthening export logistics and quality management for origin supply. Key assets include its origin handling and export infrastructure, supplier relationships and integration into the groups global supply chain. Geographic scope combines Ecuador origin activities with worldwide customer reach through the Barry Callebaut network. Strategic focus is quality, traceable sourcing, operational excellence and sustainability-driven development of the Ecuadorian cocoa sector.