Selva Gida A.S. (Turkiye)

Selva Gida Sanayi Anonim Sirketi is a company located in Konya, Turkey. Since its establishment, it has become one of the country's leading exporters of flour, semolina, and pasta. Selva products are consumed in over 60 countries across five continents. From Japan to Somalia, Australia to Trinidad and Tobago, people around the world find the magic of taste in Selva. One of Selva's unique features is that their pasta can be reheated and enjoyed with the same delicious taste. If you have leftover cooked Selva pasta, you can store it in a closed container in the refrigerator and reheat it after two days without losing its original flavor, texture, and color. Selva ensures the quality and safety of its production facilities through continuous monitoring. The production facilities are equipped with monitors to prevent pests, and dealer warehouses are regularly inspected. The use of a special air conditioning system creates positive air pressure inside the production and storage buildings, preventing dust from entering. Selva's production facilities are designed with insulated thermos building structures and computer-controlled temperature and humidity balance. This allows for consistent production in the same climate conditions throughout the year, just like newborn babies spending their first moments in standard incubators. This ensures that consumers can enjoy Selva products with the same taste and quality regardless of the season. Selva pasta is produced using high-temperature technology. The pasta is dried at higher temperatures compared to traditional methods, resulting in a more uniform appearance. When cooked, Selva pasta does not break apart, stick together, or become mushy, ensuring a satisfying dining experience. Selva products are designed to impress and enhance your dining table.